Pakistan is a country blessed with the most suitable climate and conditions required to grow quality fruits and crops. Mangoes from the country are one of the mostly widely loved variety, equally enjoyed by her people and demanded as exports to other countries.
Pakistan mangoes, also known as the Chaunsa mango, is an extremely high quality species, very sweet in taste, soft in texture, succulent and fleshy with low amounts of fiber.
The mangoes are high in fibre, rich in calcium, iron, potassium and other vitamins.
How to know when the fruit is ripe
When ripe, the fruit turns yellow, yields to pressure and emits a strong fragrance. However, some species of Pakistan mangoes remain slightly green when ripe. Hence, the best way to know if the fruit is ripe is through its texture and smell, rather than colour.
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